Provide nutritional diets for the Reno County Jail Center inmates. Oversee meal preparation. Check menu to ensure balanced nutrition. Examine maintenance sheets for freezer and walk-in refrigerator. Maintain inventory of food and jail supply. Review special diets with Registered Nurse. Inspect housekeeping and sanitation and ensure health standards are met. Prepare daily menus. Maintain budget within guidelines and maintain inventory of utensils.
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